Page 8 - Fried Onions News Today : Breaking News, Live Updates & Top Stories | Vimarsana

i would describe that may i, chef? as a light, airy gaspacho. i wouldn t even go that far. leduff sees an opportunity to make a melon gimlet a little gin in it. you re putting gin in your soup? well, the soup is delicious. let me try it as a drink. you re on your own, dude. you know, when i was chef and you poured gin in my soup, i would have stabbed you in the neck with my fork. i m dying somewhere inside. your like the worst-case scenario customer. the customer from hell. next up, smoked mussels, lightly steamed in white wine aromatics,and butter, served in a lobster broth with fried onions and honey. quite delicious. baby greek salad with beets, tomato and fennel. all sourced locally. a tribute to the greek diners where craig grew up eating with his family. this guy could be running a 300 seat restaurant in vegas,

Charlie leduffMelon gimletAiry gaspachoHell yeahFried onionsLobster brothChef craig lieckfeltSeat restaurant