palestinians there have never seen the sea, have never been to the sea. the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sauteed then simmered in a broth with nutmeg, sin mom, cardamom and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food.
really good catches. gaza is the last palestinian area with access to the coast. that s really important to remember. you have the west bank just an hour away, but many of the palestinians there have never seen the sea, have never been to the sea. the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sauteed then simmered in a broth with nutmeg, sin mom, cardamom and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food. it s just sitting here. tell me what do we have here? yeah, yeah, sure. this is called mahmouba. traditionally lamb, in this case chicken.
where you re going to get the really good catches. gaza is the last palestinian area with access to the coast. that s really important to remember. you have the west bank just an hour away, but many of the palestinians there have never seen the sea, have never been to the sea. the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sauteed then simmered in a broth with nutmeg, cinnamon, cardamom and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food. it s just sitting here. tell me what do we have here? yeah, yeah, sure. this is called mahmouba. traditionally lamb, in this case
where that deep sea channel is where you re going to get the really good catches. gaza is the last palestinian area with access to the coast. that s really important to remember. you have the west bank just an hour away, but many of the palestinians there have never seen the sea, have never been to the sea. the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sauteed then simmered in a broth with nutmeg, sin mom, cardamom and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food.
the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sauteed then simmered in a broth with nutmeg, sin mom, cardamum and rice. it s a big family. children, grandchildren all