seen the sea, have never been to the sea. the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, caramelized onions, and check up checkened chicken sauteed then simmered in a broth with nutmeg, cinnamon, and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food. it s just sitting here.
oliver. this place is always packed. beer, please. and with it comes a delightful tapa of muss else steamed in butter and olive oil. that s a great tapa. this is what s different. people come in here and they will eat like this perfectly happy. perfectly content to forego the table, come here, stand around and eat like this. the glass of wine comes with fried eggplant and honey. more wine accompanied by these delicious little clams. and the main event. now we are talking. these are not tapas and consequently not free. but worth it at any price. that s so totally awesome. we did good work here. should we go on? no, let s move on.
beer, please. and with it comes a delightful tapas of mussels steamed in butter and olive oil. that s a great tapa. come on. this is what s different. right. people come in here and they will eat like this perfectly happy. perfectly content to forego the table, come out here, stand around and eat like this. the glass of wine comes with fried eggplant and honey which sounds to me it s moorish in originen. more wine accompanied by these delicious little clams. oh, yeah. and the main event. oh. now we are talking. yes. these langostines are not tapas and consequently not free. but worth it at any price. that s so totally awesome. we did good work here. anything else? should we go on? no, let s move on.
area with access to the coast. that s really important to remember. you have the west bank just an hour away, but many of the palestinians there have never seen the sea, have never been to the sea. the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, caramelized onions, and check up sauteed then simmered in a broth with nutmeg, cinnamon, cardimum, and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic.
where that deep sea channel is where you re going to get the really good catches. gaza is the last palestinian area with access to the coast. that s really important to remember. you have the west bank just an hour away, but many of the palestinians there have never seen the sea, have never been to the sea. the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, caramelized onions, and check up sauteed then simmered in a broth with nutmeg, cinnamon, cardimum, and rice. it s a big family. children, grandchildren all living under the same roof, and