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Toss some shrimp on the barbie at your next party By MetroCreative The popularity of cooking-based television shows has led many people to look at food through a new lens. Experiencing food in new ways may involve trying certain types of cuisine for the first time or even preparing beloved foods in new ways. Shrimp lovers accustomed to shrimp cocktail or other popular shrimp dishes may find that few ways to prepare shrimp can be as flavorful as grilling. Cooking meals over an open flame imparts a unique flavor to various foods, and shrimp is no exception. Grilled seafood can be a perfect light alternative to grilled meats, which can be filling, something many people prefer to avoid when the weather is especially warm. The following recipe for “Grilled Garlic Shrimp with a Fresh Heirloom Tomato Sauce” from Laurey Masterton’s “The Fresh Honey Cookbook” (Storey Publishing) provides a less filling but delicious alternative to more traditional backyard barbecue fare.

Laurey mastertonGarlic shrimpFresh heirloom tomatoFresh honeyStorey publishingபூண்டு இறால்புதியது குலதனம் தக்காளிபுதியது தேன்மாடி வெளியீடு