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The Great Greek Mediterranean Grill Announces Ongoing Growth with a Multi-Unit Development Agreement for The Charleston, South Carolina Market

The Great Greek Mediterranean Grill Announces Ongoing Growth with a Multi-Unit Development Agreement for The Charleston, South Carolina Market
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The Great Greek Mediterranean Grill Seeks Expansion in South Florida

The Great Greek Mediterranean Grill, an award winning and rapidly expanding Mediterranean fast-casual concept, has its sights set on South Florida as it continues to grow across the United States. Recently, Entrepreneur recognized the franchise as the 45th Top New Franchise in 2021, a ranking highly sought-after in the franchise industry.

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The Great Greek Mediterranean Grill Announces a Multi-Unit East and West Coast Deal

April 12, 2021 · · West Palm Beach, FL ( The Great Greek Mediterranean Grill, an award winning and rapidly expanding Mediterranean fast-casual concept has signed a national franchise development agreement with East West Investments to develop up to 20 restaurants on the east and west coast of the United States. Under the agreement, western markets may include the coastal states, along with Arizona while eastern markets may include select cities in Florida, Louisiana, North and South Carolina, and Tennessee and the cities of Washington, D.C., Boston, and New York City. With experience in real estate, design, and hospitality, East West Investments is committed to a multi-year, multi-city transaction, to evidence its commitment to help re-build the food and beverage sectors in historically strong urban markets.

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The Great Greek Mediterranean Grill Names Nick A Della Penna Brand President

The Great Greek Mediterranean Grill, a member of the United Franchise Group (UFG) and an award winning, rapidly expanding Mediterranean fast-casual concept, has announced the brand will enhance its leadership team with the appointment of a new Brand President, Nick A. Della Penna, who is also co-founder of the brand. UFG began franchising The Great Greek in 2018 after partnering with co-founders Nick A. Della Penna and Trent Jones. Della Penna is a third-generation restaurateur with 36 years of experience in the hospitality industry, including the role of vice president of Food and Beverage at the Excalibur Hotel and Casino, while Jones has many years of experience as a real estate and small business entrepreneur. Together, they purchased the first The Great Greek in Henderson, NV in 2011. During their first year of operation, gross revenue rose by 18 percent.

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The Great Greek Mediterranean Grill Appoints Nick A Della Penna as Brand President

United Franchise Group (UFG) and an award winning, rapidly expanding Mediterranean fast-casual concept, has announced the brand will enhance its leadership team with the appointment of a new Brand President, Nick A. Della Penna, who is also co-founder of the brand. UFG began franchising The Great Greek in 2018 after partnering with co-founders Nick A. Della Penna and Trent Jones. Della Penna is a third-generation restaurateur with 36 years of experience in the hospitality industry, including the role of vice president of Food and Beverage at the Excalibur Hotel and Casino, while Jones has many years of experience as a real estate and small business entrepreneur. Together, they purchased the first The Great Greek in Henderson, NV in 2011. During their first year of operation, gross revenue rose by 18 percent. Based on that success, Della Penna and Jones opened a second restaurant in the southwest area of Las Vegas in 2017. Today, the co-founders own four locations in Nevada and one i

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