worry about their seats, the plane or losing luggage, they may want to rethink the in-flight meal. an nbc news investigation looked into the safety of the food that you eat on airplanes. you may want to grab a bag one of those little bags they give you? we show you what was found. reporter: so many options at 30,000 feet. hummus, sandwiches even hot meals, but sky-high dining can be risky. about three quarters of the way through the flight, i start feeling really bad. reporter: frequent flyer jason yaulderman says he got food poisoning after eating duck ravioli on a flight last year. intense sickness. reporter: reported this to the airline and filed a complaint with his local health department and then nothing. felt like nobody was claiming responsibility. like things like this can be the certain now intensifying continue to happen. reporter: the cdc says about for the last passenger of a 48 million americans get food
you do? commented. the deadly accident devastating they wouldn t eat anything on the plane. reporter: they re committed the small tight-knit community. to providing highest food safety i think when something like standards and comply with the latest federal regulations this happens, it makes everyone undergoing internal and external involved reflect on how fragile audits and said they take action anytime an issue is identified, and precious life is. reporter: an island in flying food and gate gourmet mourning after a tragedy in paradise. saying they ve made investments to ensure food safety. we still don t know much about the fda requires inspections at least every three to five years the identity of those onboard but ntsb is taking over the and told us facilities are offer investigation. inspected by state and local officials expected here on the island tomorrow. authorities, but for frequent flyers like jason, the takeaway kendis? thanks sarah harman there on before taking