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Superchef Pierre Gagnaire on The Taste of Things: This movie is the absolute antithesis to MasterChef

The multi-Michelin-starred chef reveals the story behind this year’s culinary film masterpiece

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Mapped: every Michelin-starred restaurant in Britain

For the ultimate culinary staycation, head to one of these six fine-dining locations, each with beautiful surroundings

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Restaurant Review: Café Carmellini in NoMad - The New York Times

You thought Old World opulence was over? A prolific chef gives it a new and very personal spin.

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Make room for mushroom: Follow these innovative recipes to make mushrooms differently at home

Make room for mushroom: Follow these innovative and easy recipes to make mushrooms differently at home into a pate, pizza or bourguignon or with bread

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Amazing French-influenced meals overlooking the cityscape

Fritz Brasserie, a new restaurant in the city centre shines a spotlight on well-executed French meals injected with a touch of global inspiration.

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