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aristocracy thought it was smart to have a french cook. they brought with them, for example, bechamel, that wasn t known here in italy because we had more arab cuisine. is this like, what? how many years. princess stefania: 1856. 1850s. i find it fascinating that even this most sicilian of dishes has origins elsewhere. yeah, it s a huge amount of work. you need to make it with somebody. yeah. this one is with rice, with bechamel, cheese and ham. that s very french. which is the best one for you? the eggplant. i could eat the entire thing. it s very funny this. tucci: which one is yours? i prefer the rice one. it s certainly fitting to be eating this dish in such an opulent and unique setting.

Stefania di raffadaliArab cuisineFrench cookWasn tFried riceStanley tucci