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At one time, many rural families milked at least one cow to supply their families needs of milk and butter. Today, most people purchase their milk from a supermarket.
Christine Hampshire, owner of Cross E Dairy in Leiter, Wyoming, said, “Raw milk is a super food. It has everything we need nutritionally. I grew up drinking raw milk, and prefer it to pasteurized milk. Many people with lactose intolerance can drink raw milk with no problems. Supermarket milk is almost a processed food, pasteurization and homogenization, while making the milk safe to drink, kill many of the benefits of real milk.”