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The history of sourdough dates back thousands of years and was a common part of Wyoming’s frontier cuisine. This brief story about making sourdough bread appeared in Kemmerer Republican Newspaper on April 14, 1916. Leaving in the misspellings adds to the ‘flavor’ of the story.
This is from a much
The annual Clearmont Fall Shop Hop drew good crowds on both days, November 3 and 4th. Around a dozen vendors participated, with booths that included many different items.
Amie Metzger, who lives between Clearmont and Gillette, has Wyoming Bumpkin Bath and Body, makes goat’s milk body products. Sh
A popular food gathering event that normally takes place each summer in Sheridan will not take place this year.
The downtown Sheridan Association has announced that due to the ongoing construction work on Main Street, and the resulting traffic and parking issues, the Sheridan Farmers Market is on