oh my god. that just melts in your mouth. i m stanley tucci. i m fascinated by my italian heritage. so i m traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people that have crafted the incredible food here. it s like christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches, and an insane amount of bread. i really don t know how they each this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. [ speaking italian ] and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding. i mean, come on. there is
Jools Holland’s new classical show typifies Radio 3’s dull relaunch; pleasures elsewhere included Jonny Owen’s mum on Welsh miners in the 80s and the wonderful Julia Louis-Dreyfus
Of the BBC’s main radio stations, the one that has proved most resistant to meddling is Radio 3. While Radio 2 has fretted about its core audience and ditched some of its most cherished presenters, and Radio 1 has exercised regular clearouts in a bid to keep up with the “yoof”, Radio 3 has remained a beacon of sanity, offering expertly curated classical music, jazz and “world music”, as well as the best spoken-word radio in the world. Standards have been high, and while listening figures have ne
To the editor: In response to the piece Propaganda Disguised as Free Thinking, I have spent some time trying to figure out how to respond to this as there are