i d be, i ll be right back. behind the screen, i m, like, with my teeth, stripping the thing. at least once a day, one of the students would set themselves or the customers on fire. the sterno would, like, spill and they d light it. and there d be this line from, like, the thing down, across the floor, up their leg. no, that shit doesn t happen here. like i said, professionals. waiter: this is going to go, uh, like a big fireball. anthony: fireball. good. the kind who know how to properly prepare these dishes. sweet. fred: i swear i had, like, a goosebump moment. anthony: yeah. for dave, another classic filet de boeuf en boite. a filet mignon, a sauce made of cognac, cream, and glace de viande. that is nice. look at that. and for fred, scampi newburg. when s the last time you saw the word newburg on a menu? awesome.
Transcripts for CNN Anthony Bourdain Parts Unknown 20211226 05:25:30 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.
fred: yeah. anthony: and a 2-year-old and a 4-year-old. fred: they don t they don t make it to the end. usually i have to, like [ anthony laughs ] fred: i have to, like anthony: eat the pruneau. fred: prematurely open the open the david: you don t like pruneau? anthony: you know what, i m thinking this and i m thinking, oh, that s really [ bleep ] up. but i m also thinking, you know, i gotta do that. i m gonna do that. and actually my daughter would totally be into it. man: what s my safelite story? i spend a lot of time in my truck. it s my livelihood. rock music man: so i m not taking any chances when something happens to it. so when my windshield cracked.
believed extinct. fred: this is gateau marjolaine. anthony: who does this? no one. fred: uh, it s one of those, like, painful nostalgic thing. anthony: right. layers of almond and hazelnut meringue, chocolate buttercream. oh, my god. look at that. mmm. damn, that s good. for these guys, this is normal. this is lunch. fred: sundays it s like playhouse in my house. it s french playhouse. anthony: yeah? what do you do? david: they get dressed at their house. anthony: no way. tell me all about this. david: he dresses the [ bleep ] kids, too. anthony: he s a dandy. david: he s a dandy. fred: a sunday a sunday dandy. last time i did, i did praline rose, and the linzer torte. i made a crème caramel. i made salade d orange au rhum. anthony: right. fred: i made les prunes au vin rouge. anthony: right. david: prunes in red wine. anthony: yeah. fred: with a crème fraiche. and then a huge cheese cart that was about, like, 15 kinds of cheese. anthony: right
fred morin s perfect world we would all travel by rail. it would still be the golden age of rail travel. so, uh, tell me about the great canadian rail system. fred: it s purely emotional. anthony: really? fred: there s nothing rational about it. anthony: fred it what one might call, conservatively, an aficionado. how extreme is your railroad nerdism? david: this is how bad it gets. operating manual anthony: for this model of train? david: this is yeah. this model. fred: yes. anthony: so you have other operating manuals. david: this is how fred: yes. [ anthony laughs ] anthony: books, printed ephemera, collectibles. fred retains an enduring love for the great iron horses that still take passengers across the frozen land he calls home. but it s something more than just nostalgia. it s also an appreciation for a dying art. fred: i mean, it s like the old cruise ships or you transport your comfort, you know? anthony: in those halcyon days of cross-countr