usually i have to, like [ anthony laughs ] fred: i have to, like anthony: eat the pruneau. fred: prematurely open the open the david: you don t like pruneau? anthony: you know what, i m thinking this and i m thinking, oh, that s really [ bleep ] up. but i m also thinking, you know, i gotta do that. i m gonna do that. and actually my daughter would totally be into it. we re high and low high and low if i had my way enhance your moments. san pellegrino. tastefully italian. half of small businesses fail within 5 years.ne.rino. and more people than ever struggle with debt. intuit is here to change this story. with giant solutions like turbotax, quickbooks and mint that give everyone the power to prosper. intuit. proud makers of turbotax, quickbooks and mint.
anthony: there s an allegory here somewhere. i m reaching for it. something about fred and dave s reckless abandon, coupled with precision and technique. a hockey metaphor, perhaps? ah, the hell with it. ooh, look, sausages. hy-a-luronic acid. it s in here. new from revitalift: derm intensives hyaluronic acid serum with our highest concentration of hyaluronic acid visibly plumps skin and reduces wrinkles. bounce back! new revitalift hyaluronic acid serum from l oreal. hey buddy! what do you wanna i be when you grow up? i would like to be a turbotax live cpa. don t you want to be something else? yeah robochild, you could be anything! i want to help people get their best possible refund. let s just break it down, okay? all turbotax live cpas are human beings with real emotions. you re never going to be emotionally complex enough for that job. i am sad. hahahaha. hahahaha.
no one. fred: uh, it s one of those, like, painful nostalgic thing. anthony: right. layers of almond and hazelnut meringue, chocolate buttercream. oh, my god. look at that. mmm. damn, that s good. for these guys, this is normal. this is lunch. fred: sundays it s like playhouse in my house. it s french playhouse. anthony: yeah? what do you do? david: they get dressed at their house. anthony: no way. tell me all about this. david: he dresses the [ bleep ] kids, too. anthony: he s a dandy. david: he s a dandy. fred: a sunday a sunday dandy. last time i did, i did praline rose, and the linzer torte. i made a crème caramel. i made salade d orange au rhum. anthony: right. fred: i made les prunes au vin rouge. anthony: right. david: prunes in red wine. anthony: yeah. fred: with a crème fraiche. and then a huge cheese cart that was about, like, 15 kinds of cheese. anthony: right. and how many people are in your family at this meal? david: him and his wif
go to the cottage. go ice fishing. you know, it, like, gets you out of the house. and it s very much a family thing. anthony: like many of their ilk, they d seek one of the temporary small towns of sled-borne cabins, drill a hole in the ice, and wait. but these are not normal men. so is quebec better than the rest of canada? fred: obviously. david: it s not that. yeah. sure. anthony: i mean, no, come on. diplo you-you-you didn t you didn t have to think about that long. fred: no. anthony: now, wait a minute. now, are strippers paid hourly here? is that right? it s not a tip system? fred: it s yeah. it s considered an art. a performance art. anthony: it s considered a performance art. so how does that work? you don t you don t tip your stripper? david: you pay per song. you pay per song at the strip joint. anthony: you pay per song. david: yeah. and then you can get a dance in the back, which is a private dance. and that s 10 bucks a song. five bucks a song
joel robuchon-inspired potato puree, of course. david: this is cornas from reynard vineyard by thierry allemand. anthony: nice. fred: that s wonderful. anthony: yes. yes, it is. really, is there a is there a billionaire or a despot anywhere on earth who at this precise moment is eating better than us? fred: no. anthony: no. look at that. david: epoisse, saint-marcellin. anthony: cheese. there must be cheese. in this case, a voluptuously reeking epoisse, who some, less hardy outdoorsmen might call overripe. but not us. oh, this is awesome. what do we have here? fred: a few cubans. anthony: oh, wait a minute. you guys, uh, have a much more relaxed attitude towards the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct. fred: this is gateau marjolaine. anthony: who does this?