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Transcripts for CNN Anthony Bourdain Parts Unknown 20191128 22:22:00

with crayfish, crème fraiche, white wine, and a splash of brandy. pretty amazing for really one of the world s less wonderful fish. bill: it s kind of a nice mix of france and italy. daniel: cheers. anthony: cheers, guys. bill: cheers, gentlemen. anthony: good to see you. bill: what a treat to meet together in lyon. i m a verizon engineer, and i m part of the team building the most powerful 5g experience for america. it s 5g ultra wideband for massive capacity and ultra-fast speeds. almost 2 gigs here in minneapolis. that s 25 times faster than today s network in new york city. so people from midtown manhattan to downtown denver can experience what our 5g can deliver. (woman) and if verizon 5g can deliver performance like this in these places. it s pretty crazy. .just imagine what it can do for you.

Transcripts for CNN Anthony Bourdain Parts Unknown 20190915 02:48:00

my head. that s how hard this guy punched. anthony: wow. kurt: not everybody likes to get punched in the face really hard. anthony: right. no. anthony: patterson s signature dish at coi, the beet rose with yogurt and rose petal ice. oh that s beautiful. daniel: this one disappears quickly. anthony: yeah no kidding. thank you. kurt: well it s pretty. anthony: oh it s gonna be good man. oh this is great. kurt: watch the barbarian eat really fancy food. oh that looks cool. anthony: sweet. yeah, yeah, yeah. daniel: egg yolk poached in smoked oil, crème fraiche, chives, california sturgeon caviar. so the egg yolk looks raw, it s actually fully cooked. it s kind of a custard texture. anthony: beautiful thing. thank you man i m going to love this. kurt: oh yeah.

Detailed text transcripts for TV channel - CNN - 20190217:07:10:00

no one. fred: uh, it s one of those, like, painful nostalgic thing. anthony: right. layers of almond and hazelnut meringue, chocolate buttercream. oh, my god. look at that. mmm. damn, that s good. for these guys, this is normal. this is lunch. fred: sundays it s like playhouse in my house. it s french playhouse. anthony: yeah? what do you do? david: they get dressed at their house. anthony: no way. tell me all about this. david: he dresses the [ bleep ] kids, too. anthony: he s a dandy. david: he s a dandy. fred: a sunday a sunday dandy. last time i did, i did praline rose, and the linzer torte. i made a crème caramel. i made salade d orange au rhum. anthony: right. fred: i made les prunes au vin rouge. anthony: right. david: prunes in red wine. anthony: yeah. fred: with a crème fraiche. and then a huge cheese cart that was about, like, 15 kinds of cheese. anthony: right. and how many people are in your family at this meal? david: him and his wif

Detailed text transcripts for TV channel - CNN - 20181225:05:10:00

anthony: right. layers of almond and hazelnut meringue, chocolate buttercream. oh, my god. look at that. mmm. damn, that s good. for these guys, this is normal. this is lunch. fred: sundays it s like playhouse in my house. it s french playhouse. anthony: yeah? what do you do? david: they get dressed at their house. anthony: no way. tell me all about this. david: he dresses the [ bleep ] kids, too. anthony: he s a dandy. david: he s a dandy. fred: a sunday a sunday dandy. last time i did, i did praline rose, and the linzer torte. i made a crème caramel. i made salade d orange au rhum. anthony: right. fred: i made les prunes au vin rouge. anthony: right. david: prunes in red wine. anthony: yeah. fred: with a crème fraiche. and then a huge cheese cart that was about, like, 15 kinds of cheese. anthony: right. and how many people are in your family at this meal? david: him and his wife and two young boys. anthony: and how are the how old are the kid

Detailed text transcripts for TV channel - CNN - 20181123:05:22:00

one iconic dish to represent the bouchon lyonnais, it would have to be the quenelles de brochet. a not particularly fabulous river fish pike folded into a light dough, like pate a choux, until fluffy and airy but still rich. adrift in a rich, creamy, almost bisque-like nantua sauce made with crayfish, crème fraiche, white wine, and a splash of brandy. pretty amazing for really one of the world s less wonderful fish. bill: it s kind of a nice mix of france and italy. daniel: cheers. anthony: cheers, guys. bill: cheers, gentlemen. anthony: good to see you. bill: what a treat to meet together in lyon. we re about to move. karate helps. relieve some of the house-buying. stress. at least you don t have to worry about homeowners insurance. call geico. geico. helps with. homeowners insurance? been doing it for years. i m calling geico right now. good idea!

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