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By Harvard TH Chan School of Public Health October 22, 2023A recent study found that even eating red meat twice a week can increase the risk of developing

United statesBernard rosnerXiao guFrankm sachsJean philippe drouin chartierWalterc willettWalter willettHarvard dh chan school of public healthNational institutes of healthResearch methodologyDepartment of nutritionHealth professionals studyNurse health studyOther harvard chan schoolPublic healthAmerican journal