On this week's episode of 'The Bucket List: Dumplings,' we visit Kang Kang Food Court to learn how to make sheng jian bao, then we head into our Los Angeles Times kitchen with dumpling chef and expert Britney Wang.
This week's recommendations include a decadent wedge of cheesecake in the downtown Arts District and fried chicken thighs from a pop-up turned bricks-and-mortar.