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Shrimp cocktail for dinner and more recipes to make this week

Roasting shrimp for shrimp cocktail intensifies their sweet saline flavor and makes them exceptionally plump and tender, with less chance of overcooking than the traditional poaching.

Epic Tacos - The New York Times

We can’t think of a better recipe for a day off than Pati Jinich’s take on Sonoran carne asada tacos.

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