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Five Weeknight Dishes: Pasta nada and more ultrafast, flexible dinners

Fast, flexible and flavorful weeknight dinners, from pasta to frittata

I’ve recently returned from spring break, where I scrounged a few quiet minutes to lie down poolside and devour “The Upstairs Delicatessen,” by Dwight Garner, a book critic here at The New York Times and a known eater of exceptional taste.

Five-ingredient peanut butter noodles and more quick weeknight recipes

Five-ingredient peanut butter noodles and more quick weeknight recipes
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Five recipes you can eat for breakfast — or dinner!

Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) All these recipes are vegetarian (and two are vegan), although no one is stopping you from adding bacon. 1. Green Shakshuka With […]

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