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NY-based grain-to-glass distillery brings new bourbons and gin to San Antonio retailers

Posted By Nina Rangel on Wed, Apr 7, 2021 at 1:22 PM click to enlarge Photo Courtesy Black Button Distilling Rochester-based Black Button Distilling this month launched three small-batch spirits in the Lone Star State. When a New York-based product lands in Texas, it may evoke memories of those old-school Pace Picante Sauce get a rope commercials. While East Coast salsa still may not fly in San Antonio, one Empire State distillery is looking to change Texans minds about Yankee-produced spirits. Black Button Distilling, the first grain-to-glass farm distillery in Rochester, New York since prohibition, this month began distributing three small-batch spirits in the Lone Star State. Those include its Four Grain Straight Bourbon, Bespo

More than 30 Bay Area food and beverage products are named the best in the country by the Good Food Awards

Skip to main content Currently Reading More than 30 Bay Area food and beverage products are named the best in the country by the Good Food Awards FacebookTwitterEmail Cowgirl Creamery’s Mt. Tam is a rich triple cream cheese and a winner at the 2021 Good Food Awards.Sarah Rice / Special to The Chronicle 2012 The pandemic did not keep the Good Food Awards from soldiering on for its 11th annual celebration of independent food and beverage artisans and the Bay Area was well-represented once again, with 27 local winners for products such as beer, charcuterie and cheese. A virtual ceremony took place Friday in honor of 219 winners, who were judged among nearly, 2,000 entries during a first-ever virtual blind tasting. Among the winners, 44 come from California, and 55% are walking away with awards for the first time.

Laws Whiskey House Has A New Limited Edition Ruby Port Finished Bourbon

Laws Whiskey House Has A New Limited Edition Ruby Port Finished Bourbon Laws Whiskey House Has A New Limited Edition Ruby Port Finished Bourbon Laws Whiskey House of Denver last month announced the launch of a new limited-edition Experiential Series variant from its line up – a Ruby Port Finished Bourbon that’s seen as a sweet, grain-forward style of whiskey. Created with the same bourbon mash bill as the distillery’s flagship Four Grain Straight Bourbon with 60 percent corn, 20 percent heirloom wheat, 10 percent heirloom rye and 10 percent heirloom, this latest offering was aged on-site for over three years in new charred American oak and finished in 225 liter Portuguese Ruby Port French Oak Casks for two years. It was recently bottled at 95 proof.

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