Café Siembra, una mezcla de cultura y variedad de sabores laestrella.com.pa - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from laestrella.com.pa Daily Mail and Mail on Sunday newspapers.
4565 Marcy Ln., 317-932-3737) spring menu is in full swing, with a chocolate marzipan latte worth stopping for. You can get it either hot or iced, along with the cereal milk latte and the Meyer lemon lavender latte. The breakfast sandwich has gotten an upgrade, too, featuring apple-sage turkey sausage, chive-and-garlic egg, pepper jelly, and pimento cheese on a scratch biscuit.
6330 Corporate Dr., 317-331-5469) is back to teaching in-person cheesemaking classes with four mozzarella classes on April 18, 22, 28, and May 8. These are fun BYOB classes limited to 10 participants in which you get a hands-on learning experience with making cheese, plus a 10-percent discount on any butters and cheeses you purchase, along with the cheese you make and take with you. Masks will be required when not eating or drinking.
Peek inside Tampaâs first kombucha taproom
Flower Crown Kombucha opened in Tampa Heights at the beginning of 2021.
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From left, Bryan Griffin, 33, Daniel Andresen, 29, and Phil Smith, 30, owners of Flower Crown Kombucha, hoist various varieties of kombucha in front of the 200-gallon storage and chilling tanks at Flower Crown Kombucha at 1607 N Franklin St. in Tampa. Flower Crown Kombucha is Tampa s first kombucha taproom. It opened in January in the former Tampa Heights Foundation Coffee location. [ DIRK SHADD | Tampa Bay Times ]
Updated Mar. 17
Phil Smith first tried kombucha a decade ago, sampling a batch that his friendâs mom had brewed at home. He fell in love with the âtangy, effervescent flavor.â
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