4565 Marcy Ln., 317-932-3737) spring menu is in full swing, with a chocolate marzipan latte worth stopping for. You can get it either hot or iced, along with the cereal milk latte and the Meyer lemon lavender latte. The breakfast sandwich has gotten an upgrade, too, featuring apple-sage turkey sausage, chive-and-garlic egg, pepper jelly, and pimento cheese on a scratch biscuit.
6330 Corporate Dr., 317-331-5469) is back to teaching in-person cheesemaking classes with four mozzarella classes on April 18, 22, 28, and May 8. These are fun BYOB classes limited to 10 participants in which you get a hands-on learning experience with making cheese, plus a 10-percent discount on any butters and cheeses you purchase, along with the cheese you make and take with you. Masks will be required when not eating or drinking.