i love foraging. yeah, i m looking forward hearing what you think about foraging in iceland in late november! i was kind of hoping you might have some indoor activities! i start off exploring a food source that s undergone a revival in icelandic cuisine seaweed. ragnheidur axel has foraged the superfood for decades. so here, we have dulse. they only grow in certain areas, where freshwater meets the ocean. so, let s take those and then we can dry those for fanney. icelanders used to be ashamed of going to pick their seaweed and they would hide it, that they were picking dulse, but now, it is a really valuable raw material. we also find the much sought after sea truffle. people say it tastes like truffles from tuscany. it s that distinctly umami flavour. in icelandic, it s called pangskegg. it s seaweed beard . seaweed beard.
i would also love it if you could meet raxel, my friend, and go foraging seaweed with her. i love foraging. yeah, i m looking forward hearing what you think about foraging in iceland in late november! i was kind of hoping you might have some indoor activities! i start off exploring a food source that s has undergone a revival in icelandic cuisine seaweed. ragnheidur axel has foraged the superfood for decades. so here, we have dulse. they only grow in certain areas, where freshwater meets the ocean. so, let s take those and then we can dry those for fanney. icelanders used to be ashamed of going to pick their seaweed and they would hide it, that they were picking dulse, but now, it is a really valuable raw material. we also find the
i would love for you to go and fetch me some salmon. i would also love it if you could meet raxel, my friend, and go foraging seaweed with her. i love foraging. yeah, i m looking forward hearing what you think about foraging in iceland in late november! i was kind of hoping you might have some indoor activities! i start off exploring a food source that s has undergone a revival in icelandic cuisine seaweed. ragnheidur axel has foraged the superfood for decades. so here we have dulse. they only grow in certain areas, where freshwater meets the ocean. so, let s take those and then we can dry those for fanney. icelanders used to be ashamed of going to pick their seaweed and they would hide it, that they were picking dulse, but now, it is a really valuable raw material.
put my stamp on it. for example, utilising seaweed with vegetables to get, like, more umami flavours into it. tell me what you d like me to bring for you. i would love for you to go and fetch me some salmon. i would also love it if you could meet raxel, my friend, and go foraging seaweed with her. i love foraging. yeah, i m looking forward hearing what you think about foraging in iceland in late november! i was kind of hoping you might have some indoor activities! i start off exploring a food source that s has undergone a revival in icelandic cuisine seaweed. ragnheidur axel has foraged the superfood for decades. so here, we have dulse. they only grow in certain areas, where freshwater meets the ocean. so, let s take those and then we can dry those for fanney. icelanders used to be ashamed
like me to bring for you. i would love for you to go and fetch me some salmon. i would also love it if you could meet raxel, my friend, and go foraging seaweed with her. i love foraging. yeah, i m looking forward hearing what you think about foraging in iceland in late november! i was kind of hoping you might have some indoor activities! i start off exploring a food source that s has undergone a revival in icelandic cuisine seaweed. ragnheidur axel has foraged the superfood for decades. so here we have dulse. they only grow in certain areas, where freshwater meets the ocean. so, let s take those and then we can dry those for fanney. icelanders used to be ashamed of going to pick their seaweed and they would hide it, that they were picking dulse, but now, it is a really