i love foraging. yeah, i m looking forward hearing what you think about foraging in iceland in late november! i was kind of hoping you might have some indoor activities! i start off exploring a food source that s undergone a revival in icelandic cuisine seaweed. ragnheidur axel has foraged the superfood for decades. so here, we have dulse. they only grow in certain areas, where freshwater meets the ocean. so, let s take those and then we can dry those for fanney. icelanders used to be ashamed of going to pick their seaweed and they would hide it, that they were picking dulse, but now, it is a really valuable raw material. we also find the much sought after sea truffle. people say it tastes like truffles from tuscany. it s that distinctly umami flavour. in icelandic, it s called pangskegg. it s seaweed beard . seaweed beard.
much sought after sea truffle. people say it tastes like truffles from tuscany. it s that distinctly umami flavour. in icelandic, it s called pangskegg. it s seaweed beard . seaweed beard. yeah, because it looks like beard. chuckles. i next travel one hour south of the capital to the west ranga river, to meet the man known as the salmon whisperer . phew! and then, i pull back? yeah, pull back, stop and wait a little bit. 0k, good. the fishing season is over but we ve secured a special permit to chance our luck. at what stage does the salmon reach the river? in the middle ofjune and then in october, they put their eggs here in the river and the eggs becomes a little parr. and when they are getting big enough, then they go to the
we also find the much sought after sea truffle. people say it tastes like truffles from tuscany. it s that distinctly umami flavour. in icelandic, it s called pangskegg. it s seaweed beard . seaweed beard. yeah, because it looks like beard. chuckles. i next travel one hour south of the capital to the west ranga river, to meet the man known as the salmon whisperer . phew! and then i pull back? yeah, pull back, stop and wait a little bit. 0k, good. the fishing season is over but we ve secured a special permit to chance our luck. at what stage does the salmon reach the river? in the middle ofjune and then in october, they put their eggs here in the river and the eggs becomes a little parr. and when they are getting big
of going to pick their seaweed and they would hide it, that they were picking dulse, but now, it is a really valuable raw material. we also find the much sought after sea truffle. people say it tastes like truffles from tuscany. it s that distinctly umami flavour. in icelandic, it s called pangskegg. it s seaweed beard . seaweed beard. yeah, because it looks like beard. chuckles. i next travel one hour south of the capital to the west ranga river, to meet the man known as the salmon whisperer . phew! and then, i pull back? yeah, pull back, stop and wait a little bit. 0k, good. the fishing season is over but we ve secured a special permit to chance our luck. at what stage does
valuable raw material. we also find the much sought after sea truffle. people say it tastes like truffles from tuscany. it s that distinctly umami flavour. in icelandic, it s called pangskegg. it s seaweed beard . seaweed beard. yeah, because it looks like beard. chuckles. i next travel one hour south of the capital to the west ranga river, to meet the man known as the salmon whisperer . phew! and then i pull back? yeah, pull back, stop and wait a little bit. ok, good. the fishing season is over but we ve secured a special permit to chance our luck. at what stage does the salmon reach the river? in the middle ofjune and then in october, they put their eggs here in the river and the eggs