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Five mistakes to avoid when cooking steak, according to chefs
08 Mar 2021
Gulf Today Report
Cooking a perfectly seasoned and seared steak isn’t rocket science, but there are certain common fails amateur chefs and home cooks frequently experience.
From placing the meat on a lukewarm pan to trying to achieve a good sear by relying on an oven alone, a good steak can be ruined in a matter of minutes.
The number one error people make when preparing steak is slicing it just after its done cooking.
Unbeknown to most, by doing so, the flavourful juices escape the meat before it s even reached your plate.