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Chef Annie News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Tao Tao Chinese Restaurant celebrates 50 years in KCK

Chef honored at surprise celebration today – Welcome to Wyandotte Daily!

Chef honored at surprise celebration today – Welcome to Wyandotte Daily!
wyandottedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wyandottedaily.com Daily Mail and Mail on Sunday newspapers.

Safe and welcoming ordinance on Thursday s UG agenda – Welcome to Wyandotte Daily!

Safe and welcoming ordinance on Thursday s UG agenda – Welcome to Wyandotte Daily!
wyandottedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wyandottedaily.com Daily Mail and Mail on Sunday newspapers.

Annie Fletcher

Cazzy’s Corner Grill Cazzy’s Corner Grill has been part of the Knoxville community since 2012, serving up classic American cuisine set in a contemporary restaurant design. Inside Cazzy’s kitchen is Chef Annie Fletcher.  Fletcher was part of a military family growing up, traveling around the country throughout her youth. Tasting her mom’s spare ribs while living in Hawaii set her on a path toward food. After playing shortstop for the University of Tennessee’s softball team, Fletcher settled in Knoxville. She worked as a server for 15 years providing her a different perspective of the culinary industry before becoming a chef eight years ago. 

Five mistakes to avoid when cooking steak, according to chefs

Five mistakes to avoid when cooking steak, according to chefs 08 Mar 2021 Gulf Today Report Cooking a perfectly seasoned and seared steak isn’t rocket science, but there are certain common fails amateur chefs and home cooks frequently experience.  From placing the meat on a lukewarm pan to trying to achieve a good sear by relying on an oven alone, a good steak can be ruined in a matter of minutes. The number one error people make when preparing steak is slicing it just after its done cooking. Unbeknown to most, by doing so, the flavourful juices escape the meat before it s even reached your plate.

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