SCORE Maine and Fork Food Lab are teaming up to offer a three-part webinar designed for food and beverage entrepreneurs in Maine. The series looks to provide entrepreneurs with the resources they need to succeed.
Magno Terra, which loosely translates to Great Earth Cafe, began at Fork Food Lab with one woman's dream. Fittingly enough, a grand opening will be held on Earth Day.
The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.