Who sold your consignment. Card devilry. June 17th g. W. Youre watching g. W. News live from berlin syrias last for a stronghold faces an all out assault as Government Forces advance on good lives human Rights Groups are warning of an unprecedented humanitarian crisis. Also on the program with just a few hours. Hundreds of people demonstrating. And
with just hours ago took it off and the Champions League final excitement is building for liverpool and 1st fans in madrid theyve invaded the spanish capital will catch up with some of them ahead of the big game. And my schwager welcome to the Program Saturday is the day when palestinians and their supporters around the world voice their opposition to israels occupation of East Jerusalem the annual protest began 40 years ago and organizers say they are against israel and zionism many people oppose them because they believe they are inherently antisemitic. And some of these people took to the streets here in berlin to demonstrate against al c
It s part of an emerging industry that s trying to cash in on a senseless human problem: The huge amount of uneaten food that goes from supermarkets and restaurants to the dumpster. Much of that, if it s not composted, ends up in landfills where it decays, sending potent planet-warming greenhouse gases into the atmosphere. Enter a new business opportunity. A company called Winnow has developed the AI tool that spies on restaurant garbage. Another, company, Afresh, digests supermarket data to look for wasteful mismatches between what a store is stocking, and what people are buying.
If nothing is done to reduce wastage, Malaysia would waste about 15 to 20 per cent more food during Ramadan compared with other months, according to a government agency.
NGOs and government agencies in Malaysia are concerned about an issue that has become more glaring during the holy month of Ramadan - excess food being left unsold at bazaars across the country. CNA's Afifah Ariffin went to a bazaar in Kuala Lumpur's Kampung Baru to see what is being done to tackle the problem of food