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It s part of an emerging industry that s trying to cash in on a senseless human problem: The huge amount of uneaten food that goes from supermarkets and restaurants to the dumpster. Much of that, if it s not composted, ends up in landfills where it decays, sending potent planet-warming greenhouse gases into the atmosphere. Enter a new business opportunity. A company called Winnow has developed the AI tool that spies on restaurant garbage. Another, company, Afresh, digests supermarket data to look for wasteful mismatches between what a store is stocking, and what people are buying.

United statesDana gundersMatt schwartzMarc zornesUn environment programHilton hotelsSupermarkets makeWestern united statesPacific coast food waste commitmentToo goodSuzanne longRestaurant garbageArtificial intelligenceFood wastage