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Consumers have never cared more and known less about food

Consumers have "never cared more and known less" about the food they eat, the Agricultural Science Association Conference 2023 has heard.

Food systems expert: We need to dramatically increase protein

A leading food systems expert has said that the world needs to "dramatically increase" production of protein for food by 2050.

Successful plant-based protein industry would help meat producers

Plant-based proteins are not going to replace livestock production by 2050 and a successful plant-based protein industry would help livestock producers thrive, according to Jack Bobo, the keynote speaker at the ASA conference on Thursday.

New academy on climate resilience to connect specialty crop professionals

PULLMAN - A team led by scientists at Washington State University’s Center for Sustaining Agriculture & Natural Resources (CSANR) is establishing the Specialty Crop Climate Change Extension Academy to improve Extension and USDA professionals’ capacity to support climate preparedness. The new training academy is being funded by a $1.5 million Climate Hub grant from the USDA Agriculture and Food Research Initiative’s Foundational and Applied Science Program. Its goal is to facilitate forward-thinking conversations about climate change resiliency among professionals in the fruits, vegetables, seeds, and other specialty crops industries.

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