Rose Greene began her culinary career on a rapidly ascending yet predictable trajectory a four year culinary arts course followed by many years working in Michelin starred kitchens around the world before realizing that the nightly slog just wasn’t for her. The never-ending long hours, shady sourcing of produce, and restaurants whose models rely on unpaid labor made her rethink her approach to food and a life in the industry.
Mother Earth: A Food Happening, and its sister Mother Earth concert, proved to be an unforgettable opener to this year's Nothing Compares Brigid 1500 celebra.
Leixlip's The Wonderful Barn will play host to a wide range of activities, discussions, demonstrations, food stalls and more this weekend, as part of the Bri.