Now available to more than 51,000 food businesses, the portal is free to use and offers a wealth of specialised content to assist businesses in keeping up to date with the latest food safety requirements.
FDA’s new series of Prevention Strategies to Enhance Food Safety is developed from investigations of foodborne disease outbreaks. FDA will release strategies that contain recommendations for the prevention of future foodborne illness learned from larger initiatives.
Food Safety Summit Kicks Off With State of The Industry and Dynamic Keynote From Costco s Craig Wilson
Oscar Garrison, United Egg Producers Association,
Jennifer McEntire Ph.D., United Fresh Produce Association, and
KatieRose McCullough, PhD, MPH, North American Meat Institute, who discussed the challenges in production, worker safety, virtual audits, and the impact of the supply chain in egg, produce, and meat processing. Hundreds of food safety professionals engaged in a dynamic Q&A session moderated by Craig Henry with discussions focused on labor shortages, impact of vaccinations, and working with public health authorities.
Following the workshop, Larry Keener, chair of