Food Safety Summit Kicks Off With State of The Industry and Dynamic Keynote From Costco s Craig Wilson
Oscar Garrison, United Egg Producers Association,
Jennifer McEntire Ph.D., United Fresh Produce Association, and
KatieRose McCullough, PhD, MPH, North American Meat Institute, who discussed the challenges in production, worker safety, virtual audits, and the impact of the supply chain in egg, produce, and meat processing. Hundreds of food safety professionals engaged in a dynamic Q&A session moderated by Craig Henry with discussions focused on labor shortages, impact of vaccinations, and working with public health authorities.
Following the workshop, Larry Keener, chair of
The 2021 Virtual Food Safety Summit Starts Today Focusing on Lessons Learned from Covid-19
ROSEMONT, IL / ACCESSWIRE / May 11, 2021 / With a dynamic list of speakers, in-depth series of education sessions, and exhibitors focusing on solutions, The Food Safety Summit, taking place virtually starting today and running through Thursday May 13, will bring the entire food supply chain together to share lessons learned and solutions to implement in regard to COVID-19. We have learned so much over the last 15 months - we didn t expect the supply chain difficulties, we didn t know about the changing roles of the regulatory community, and or how information was being mis-communicated. During the three days of the Summit, we look forward to hearing from leaders in the industry who will provide the solutions for today and plans for tomorrow, said Gary Ades, Ph.D., President of G&L Consulting and Chair of the Food Safety Summit Educational Advisory Board (EAB).