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SAU launches MS in food safety course

SAU launches MS in food safety course
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Thijs woudstraShahidur rashid bhuiyanAtsushi koyamaAbdur razzakNoor ahmed khandkarMana ishigakiMohammad shoebTajul islam chowdhuryAlok kumar paulMohammad ariful islamNational food safety dayNational food safetyShere bangla agricultural universityBangladesh public service commission professor nurjahan begumNetherlands embassyBangladesh food safety authority

K-State s Technology Development Institute produces system to improve food safety in produce

K-State s Technology Development Institute produces system to improve food safety in produce
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United statesManreet bhullarValentina trinettaFood safety labUniversity of missouriUniversity of arizonaKansas state university technology development instituteUs department of agricultureAgriculture researchKansas state universityUniversity of georgiaFood science instituteTechnology development instituteUniversity of floridaCarlr ice college of engineeringState university

Women in Aquaculture summit set to take place virtually on Sept 7

Online meeting will showcase the roles of women within aquaculture

United statesMichelle franzeEmily warrenKaitlin guitardKathryn smithFood safety labBc salmon farmer associationFish healthMarine harvest groupNorth america aquaculture summitCommunities managerFarmer associationSpecialist sam tomkinsonMowi canada westDevelopment officerEnvironmental specialist kirstyn hallberg

Animal Cruelty at Perdue Chicken Slaughterhouse, Activists Allege

Dangerous pathogens and violations of animal cruelty laws were found at Perdue Farms subsidiary Petaluma Poultry, alleges a Direct Action Everywhere report.

United statesSonoma countyRachel zieglerEddie engramRob bontaWayne hsiungCarla rodriguezGavin newsomChristina riveraAlicia santurioZoe rosenbergAlexandra paulBlong xiongRaven deerbrookFarm service agency californiaSonoma county animal services

Scientists extend the shelf life of pasta by 30 days

Italian research has formulated a new recipe that can extend the shelf life of fresh pasta by 30 days which could in reducing food waste.

Researcher for the institute of biomembraneNational research councilUniversity of bari aldo moroFood safety labGrace gallerBari aldo moroMolecular biotechnologies