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Building Our Food Resilience degree programme is playing a key role in building Singapore’s food resilience. C hew Xian Zhe, 28, has been fascinated with fish since he was young, and in particular, keeping his aquarium fish alive and well. “I have always been interested in fish health,” he says. This early desire to be a “fish doctor” marked the start of a lifelong journey where he pursued a doctorate in Aquaculture, which later led him to work on a fish farm in Singapore. His job involves checking on fish health, analysing data and using them to implement measures to improve the welfare of
Cash boost to help Highbridge and Burnham Foodbank meet winter demand
Extra funding has been made available to support Somerset’s foodbanks which have been playing a vital role throughout the coronavirus pandemic.
In order to provide extra support this winter, grants of between £2,000 and £3,000 have been awarded to a number of foodbanks across the county as part of Somerset’s Food Resilience Programme.
In Sedgemoor, Highbridge & Burnham, Bridgwater and Cheddar food banks have received grants.
The Food Resilience Programme is run by the five councils in Somerset in partnership with several community organisations.
This funding will help foodbanks to cope with increased demand and enable them to bolster their food capacity should there be Covid-19 outbreaks in their local area.