Building Our Food Resilience degree programme is playing a key role in building Singapore’s food resilience. C hew Xian Zhe, 28, has been fascinated with fish since he was young, and in particular, keeping his aquarium fish alive and well. “I have always been interested in fish health,” he says. This early desire to be a “fish doctor” marked the start of a lifelong journey where he pursued a doctorate in Aquaculture, which later led him to work on a fish farm in Singapore. His job involves checking on fish health, analysing data and using them to implement measures to improve the welfare of