Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan.
According to Waliul Khan of McMaster University, prolonged consumption of the food colour Allura Red may be a risk factor for IBDs, Crohn s disease, and ulcerative colitis
Get latest articles and stories on Health at LatestLY. Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn s disease and ulcerative colitis, says McMaster University s Waliul Khan. Researchers using experimental animal models of IBD found that continual exposure to Allura Red AC harms gut health and promotes inflammation. Health News | Common Food Dye Can Trigger Inflammatory Bowel Diseases: Research.
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