A recent study suggests that inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis could be kickstarted by consuming Allura Red food dye over a long period of time. The study found that frequent exposure to Allura Red (also known as FD&C Red 40 and Food Red 17), a common ingredient used to add colour […]
IBDs, Crohn s disease, and ulcerative colitis may all be at risk from long-term ingestion of the food dye Allura Red, according to Waliul Khan of McMaster University.
The use of synthetic food dyes such as Allura Red has increased significantly over the last several decades, but there has been little earlier study of these dy
Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan.
According to Waliul Khan of McMaster University, prolonged consumption of the food colour Allura Red may be a risk factor for IBDs, Crohn s disease, and ulcerative colitis