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Subscriber only A NEW tourism project is set to guide tourists from farm to fork, showcasing the tireless efforts of Southern Downs producers along the way. The Southern Downs and Granite Belt Food Maps was launched by Southern Downs Regional Council and the Southern Downs and Granite Belt tourism yesterday. The Food Maps support locations and products which use at least 50 per cent locally grown ingredients or are grown 100 per cent on-site. The maps also encourage visitors to use cafes and restaurants who incorporate locally grown ingredients on their menus. The maps come in two forms - the Buy and Eat Local Map for tourists and the Farm and Produce Map for the food industry including cafe and restaurant owners.