Shelburne-based EatingWell magazine will stop print publication after its April issue and become a digital-only brand. Jessie Price, longtime editor-in-chief of EatingWell, referred Seven Days’.
fantastic. we could never say something that good about ourselves that anyone would believe, but when one of the best food magazines in the country says that, we re golden. this kind of press not only reaches the consumers but also registers with retailers and distributors. and we started getting calls from distributors all over the country saying, hey, when are you coming to california, texas, washington, pennsylvania because we want to have your cider. greg says his brand survival depends on staying out of the mass market. what we re doing now, they can t do. they ll never do there, so we have a sustainable production advantage that they ll never be able to recreate. and if the market changes dsh so we look at those market changes and we adapt as quickly as possible. cheers. as baby boom joers aers areg
fantastic. we could never say something that good about ourselves that anyone would believe. but when one of the best food magazines in the country says that, we re golden. this kind of press not only reaches the consumers but also registers with retailers and distributors. we started getting calls from distributors all over the country saying, hey, when are you coming to california, texas, washington, pennsylvania? because we want to have your cider. greg says his brand s survival depends on staying out of the mass market. what we re doing now they can t do. they ll never do this. so we have a sustainable production advantage that they ll never be able to recreate. things are going to change. the market changes. so we look at those market changes and we adapt as quickly as possible. cheers. as baby boomers are retiring and younger generations are joining the work force, the race
picture of something i made. it is jasper. i made this in a crock pot and 21,000 people liked it on facebook and it has gotten over 6,000 comments. i had no idea that it was so popular and to some people so annoying. did you know about this? you are such a lisa simpson it s not funny. why? because it s in the crock pot? no, here s the thing. it take hours for people to make food look good in food magazines. sometimes weeks to get it right. it never looks add good as you think. it s like taking pictures of yourself at the beach. it never looks as good as you think it does. i was so proud because it actually tasted really good and i couldn t believe that i had i said a freaking made it. 29,000 people commented on that thing. i had no idea. did you know about this? i only discovered it on