fantastic. we could never say something that good about ourselves that anyone would believe, but when one of the best food magazines in the country says that, we re golden. this kind of press not only reaches the consumers but also registers with retailers and distributors. and we started getting calls from distributors all over the country saying, hey, when are you coming to california, texas, washington, pennsylvania because we want to have your cider. greg says his brand survival depends on staying out of the mass market. what we re doing now, they can t do. they ll never do there, so we have a sustainable production advantage that they ll never be able to recreate. and if the market changes dsh so we look at those market changes and we adapt as quickly as possible. cheers. as baby boom joers aers areg