Barbecues are Back What Does That Mean for Meat Prices?
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Kerry to buy clean-label preservatives maker Niacet for $1B
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Kewpie’s Smoky Mayonnaise is convenient, tasty way to add smoky flavor to your dishes Jan. 9 05:40 am JST Jan. 9 | 06:37 am JST TOKYO
In Japan, smoking foods at home began to gain popularity in the early 2010s. The Japan Smoke Association was founded in 2014. In recent years, compact and convenient home smoking grills and devices have appeared on the market. The self-smoking trend also synergized with the recent popularity of camping and glamping. Now with the pandemic encouraging many people to avoid crowded public areas and closed spaces, both smoking foods in the comfort of one s home and outside in the great outdoors are potentially attractive activities.
Dive Brief:
Interest in natural hues is on the rise with the shades red, green, purple and black trending, according to manufacturers GNT Group and DDW The Color House cited by Food Navigator and Food Ingredients First.
In addition to applications such as energy drinks, icing and condiments, bakery is a category that has seen significant experimentation with colors, Food Ingredients First reported. Similarly, plant-based products particularly dairy alternatives also are relying heavily on plant-based hues.
Both ingredient companies have spent years developing color lines that feature natural shades. Now, with more people cooking at home and looking for healthy alternatives, natural color solutions are poised to gain further traction.