Kewpie’s Smoky Mayonnaise is convenient, tasty way to add smoky flavor to your dishes
Jan. 9
05:40 am JST
Jan. 9 | 06:37 am JST
TOKYO
In Japan, smoking foods at home began to gain popularity in the early 2010s. The Japan Smoke Association was founded in 2014. In recent years, compact and convenient home smoking grills and devices have appeared on the market. The self-smoking trend also synergized with the recent popularity of camping and glamping. Now with the pandemic encouraging many people to avoid crowded public areas and closed spaces, both smoking foods in the comfort of one's home and outside in the great outdoors are potentially attractive activities.