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The problem with current carbon labelling rules for food

Tom Hollands and Wayne Martindale outline the model Raynor Foods has been using to avoid inaccurate carbon calculations and why this is an opportunity for harmony in food and drink carbon labelling.

Why manufacturers shouldn t overlook the visual element when aiming to enhance the inclusivity of their products

Pringles has just announced that new technology will be added to cans to make them more accessible to blind and partially sighted people. Other brands are being encouraged to follow suit.

Why manufacturers shouldn t overlook the visual element when aiming to enhance the inclusivity of their products

Pringles has just announced that new technology will be added to cans to make them more accessible to blind and partially sighted people. Other brands are being encouraged to follow suit.

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