Spanish, Italian, Greek, Provençal: in the land of butter and cream, olive oil is all the rage! Buoyed by the wave of the Mediterranean diet, demand has soared in recent years. But production is threatened by drought in Spain, the world's leading producer.
Marsh, a leading insurance broker and risk advisor, recently highlighted several big threats producers should be aware of in 2023. Here we summarise the findings and how one might mitigate against them.
Marsh, a leading insurance broker and risk advisor, recently highlighted several big threats producers should be aware of in 2023. Here we summarise the findings and how one might mitigate against them.
History has served up some tough lessons for the food sector and although we've enhanced our controls, we're not out of the woods yet. Here, we recap the key take homes presented at the inaugural Food Safety Innovation (FSI) Conference last week, which lent advice on where industry should focusing its efforts.