Jodie Curry, commercial manager at Fortress Technology Europe, discusses the steps that food processors can take to help prevent the circulation of unsafe food during the cost-of-living crisis and beyond.
Blockchain-powered track and trace operations could hold the key to tackling fraud in the food and drink supply chain, according to auditing and supply chain specialist Unisot.
Following the news of recent food fraud incidents, such as the event which recently impacted retailer Booths, Alison Johnson, managing director at Food Forensics outlines three ways of preventing food fraud occurring in your supply chain.
Alison Johnson, managing director at Food Forensics, offers a clear and concise overview of stable isotope ratio analysis and how it can be used to help determine origin.
Maple syrup can often be adulterated with other syrups. A technique that uses fluorescence to indicate the presence of other compounds is an easy and quick method to determine quality.