Members of the Chaîne des Rôtisseurs and their guests met down at the picturesque beach of Praias dos Caneiros, Ferragudo for their “lunch on the beach”.
Culinary Institute of America explores Portugal
Chances are you’ve heard of the world’s premier culinary college, the Culinary Institute of America (CIA).
With four campuses Hyde Park, New York; Napa Valley, California; San Antonio, Texas; and Singapore this venerable institution was founded in 1947 and has since schooled some of the culinary greats, including their most famous graduate, Anthony Bourdain (’78), and forward-thinking Portuguese NYC chef, Georges Mendes (’92). If you’ve been fortunate, you may have toured their gorgeous grounds, eaten a meal in a student-run dining establishment, taken a class (online or in-person), or even graduated from the CIA. A foodies dream, right?
When Australian Jackson Erwin first came to Lisbon nine years ago, he saw the city as his “home away from home”. Now he and his team have created CoCasa - a.
Rhiannon Mulgrew, owner of Made in Belfast which opened in Alvor in 2015 has planned a lovely initiative to celebrate seniors, starting with “Tea Party.
Whether you prefer the classic, authentic, recipe of Portugal’s custard pies or want to try a different twist on the pastry, Lisbon has enough different.