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AUSPICIOUS DELIGHTS AT SI CHUAN DOU HUA AT PARKROYAL ON KITCHENER ROAD, SINGAPORE

AUSPICIOUS DELIGHTS AT SI CHUAN DOU HUA AT PARKROYAL ON KITCHENER ROAD, SINGAPORE
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Carte Blanche, Where High-End Dining Meets High-End Drama

We spent New Year's Eve sampling chef Casey La Rue's tasting menu and tried to decide if the quality of food and presentation overrode possible ethical questions and controversies surrounding the venture.

Why Lab-Grown Caviar Has More Potential Than Lab-Grown Meat: Experts

Lab-grown beef is too expensive for the average consumer. Luxury goods like caviar already come with a premium, making them a profitable market.

New Highland Park Champagne Bar, Coupes, Targets the Bubbly-Curious

The new Highland Park concept showcases a pairing menu by Bruno Davaillon and a drink that pays homage to the North Texan who gave a French grape expert the aphid-resistant grape varietal responsible for roughly 80 percent of champagne grown today.

With Beaches On-Board, This Could Be Your Next Vacation Spot! → FHM India

Want to know what heaven feels like on earth? Exude in the tranquillity of this group of French Polynesians “Man cannot discover new oceans unless he has the courage to lose sight of the shore” once quoted French author & Nobel Prize winner, Andre Gide. The world is indeed full of the heavenly blue oceans

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