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Raise a Glass to the Park Cities' Newest Bubbly Bar

New Highland Park Champagne Bar, Coupes, Targets the Bubbly-Curious

The new Highland Park concept showcases a pairing menu by Bruno Davaillon and a drink that pays homage to the North Texan who gave a French grape expert the aphid-resistant grape varietal responsible for roughly 80 percent of champagne grown today.

Coupes, a French Pop Champagne Bar in Dallas, Opens

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