A bakery where surfaces were swarming with fruit flies and the walls were mouldy has been shut down for its appalling hygiene. Waltham Forest Council officers, who visited on March 17 and took the business to court six days later, reported it was “one of the worst run food premises they had ever encountered”. Flour Power Ltd, which traded from a warehouse unit in Argall Avenue, Leyton, had been selling bread to retailers out of a van for six months when officers visited after a tip-off. Owner Suleyman Cicek, who resigned from a Stoke Newington bread supplier less than three months before setting up the company, refused to admit where he had sold his bread.
SU senior bakes up a sourdough storm
Emily Steinberger | Photo Editor
Since Morgan Vogel returned to campus for spring semester, she has been making sourdough bread with her sourdough starter, which she calls Jane Dough, out of her Park Point kitchen.
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While waiting for a loaf of warm and fluffy yet crunchy sourdough bread to come out of the oven, Morgan Vogel starts kneading another in her Park Point apartment.
The Syracuse University senior picked up sourdough bread baking over winter break, and created her homemade bread baking business Flour Power in December. For Vogel, the business combines two things she loves: cooking and designing.
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The cost of bread in Ireland could be about to rise by 9% because of Brexit
There is a perfect storm of factors that may make bread being sold in Ireland more expensive. By Gráinne Ní Aodha Friday 12 Feb 2021, 12:05 AM Feb 12th 2021, 12:05 AM 40,657 Views 138 Comments
Image: Shutterstock/Kryuchka Yaroslav
Image: Shutterstock/Kryuchka Yaroslav
THE COST OF bread in Ireland could be about to rise by at least 9% due to a combination of factors – including Brexit making flour more expensive to import from the UK.
Bakers are concerned about how Ireland will source the huge amount of flour needed for its bakeries which, up until now, has been imported from the UK as there are no mills in Ireland that produce industrial flour.
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