SU senior bakes up a sourdough storm
Emily Steinberger | Photo Editor
Since Morgan Vogel returned to campus for spring semester, she has been making sourdough bread with her sourdough starter, which she calls Jane Dough, out of her Park Point kitchen.
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While waiting for a loaf of warm and fluffy — yet crunchy — sourdough bread to come out of the oven, Morgan Vogel starts kneading another in her Park Point apartment.
The Syracuse University senior picked up sourdough bread baking over winter break, and created her homemade bread baking business Flour Power in December. For Vogel, the business combines two things she loves: cooking and designing.